May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.

Possibly Gluten Free

This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: gluten4ree oats* millet* brown rice flour* cheddar cheese* (milk, salt, potato pumpkin seeds* flax seeds*, maize flour*ï thickening agent: xantham gum, sea salt? raising agent: baking powder* (mono calcium phosphate, sodium bicarbonate, corn starch*), ascorbic acid Allergens in bold *Organic produce

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml
Energy 1807 (kj)  
Fat 16 (g)  
Saturated Fat 4.3 (g)  
Carbohydrates 55 (g)  
Sugars 0.2 (g)  
Fiber 11.8 (g)  
Proteins 14 (g)  
Salt 1.9 (g)  
Sodium 0.748 (g)  
Product Photos
Crackers

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Crackers Ingredients

Ingredients

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