May not be Vegan

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  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Per 100g•. 1 46 Fat 20.6g, Of which saturates 9.6g, Carbohydrate 61.3g, Of sugars 25.4g, Fière 4.2g, Protein 6.2g, Sait O.184g.— OATS, Vegetable margarine (Vegetable oils (palm oil 8 rapeseed oil in varying proportions], Water, Emulsifier: E471, Cotours: INGRED!ENTS: EIOO, Natural flavouring), White Chocolate Flavour Topping (14%) (Sugar, Vegetable oil [palm kernel oil & palm oil in Vary si, Whey powder [from MMI, WHEAT flour [fortified With calcium, iron, niacin & thiaminl, Emulsifier: SOYA lecithin, Natural sugarsyrup), Sugar, Raspberry jam (5%) (Gtucose-Fructose syrup, Raspberries, Sugar, Gelling age Golden (partia E3318_E330, tural raspberry flavour, Preservative: E202), Glucose syrup, GroundALMONDS Natural Alerg in the inbredients list are shown in BOLD CAPITALS. May contain trJces of barlejJ egg. s. hDVICE•. and Other nutS as thiS Product was made in premises where these ingredients are used. WAPN!NG• May contain

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml
Energy 1946 (kj)  
Fat 20.6 (g)  
Saturated Fat 9.6 (g)  
Carbohydrates 61.3 (g)  
Sugars 25.4 (g)  
Fiber 4.2 (g)  
Proteins 6.2 (g)  
Salt 0.184 (g)  
Sodium 0.072 (g)  
Product Photos
Quorndon Flapjack Bakewell

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Quorndon Flapjack Bakewell Ingredients

Ingredients

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