May not be Vegan

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    Flagged Ingredients

  • Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Water, dehydrated cheese mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate, inactive dried yeast, cheese flavor, xanthan gum, enzyme modified soy lecithin, annatto and paprika extracts as color, gum arabic, spices), tomato onion, green chile pepper, sweet red pepper, sweet green pepper, cheese flavor (cheese flavor, mozzarella cheese [part skim low fat milk, cultures, salt, enzymes], sodium citrate, xanthan gum, salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes]), canola oil, palm oil, coconut oil, jalapeno pepper, ghost pepper, gluconic acid, natural flavor, tomato puree, garlic powder, acetic acid.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (33 g (2 Tbsp))
Serving Size 33 g (2 Tbsp)
Energy 381 (kj) 126 (kj)
Fat 7.58 (g) 2.5 (g)
Saturated Fat 3.03 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 9.09 (g) 3 (g)
Sugars 3.03 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 1.384 (g) 0.457 (g)
Sodium 0.545 (g) 0.18 (g)
Vitamin A 90.9 (IU) 30 (IU)
Vitamin C 7.3 (mg) 2.41 (mg)
Calcium 61 (mg) 20.1 (mg)
Iron 0 (mg) 0 (mg)
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