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Can you eat this?
Not Vegan. Contains Lactose, Milk and Eggs. Glucose can be plant- or animal-derived.
May not be Gluten Free. Eggs can be plant- or animal-derived.
May not be Vegetarian.
Verdicts come from the ingredient list below.
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Ingredients to know
The ingredients behind the verdicts — everything else in the list is fine for all three diets.
Glucose ? Vegan
Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Lactose ✗ Vegan
Milk sugar. A type of sugar only found in animal milk.
Milk ✗ Vegan
Not vegan if derived from an animal. Check the ingredients.
Eggs ✗ Vegan
This product contains egg in one form or another. Not vegan friendly.
Eggs ? Gluten Free
May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Full ingredient list
Sucre, sirop de glucose, cacahuètes, lait écrémé en poudre, beurre de cacao, pâte de cacao, lactose, huile de tournesol, beurre concentré (lait), petit-lait en poudre, matière grasse de palme, sel, émulsifiant (lécithine de soja), blanc d’œuf en poudre, huile de noix de coco, protéine de lait hydrolysée, extrait naturel de vanille.
Allergens
Contains: EggsMilkPeanutsSoybeans
Take care if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredient list.
Traces
This product may contain trace amounts of haselnuss.
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Nutrition
Energy 481
kcal · 2013 kJ
Fat22.5 g
Saturated Fat7.9 g
Carbohydrates60.5 g
Sugars51.8 g
Fiber0 g
Proteins8.6 g
Salt0.63 g
Sodium0.248 g
Values as sold for this product, per 100 g / 100 ml or per serving (50 g).
Product photos
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More about this product
Brands: Mars, Mars Chocolat, Snickers
Countries: Belgium, Denmark, France, Germany, Luxembourg, Morocco, Portugal, Switzerland, United Kingdom, United States
Keywords: Barre, Cacahuete, Caramel, Confiserie, Fourre, Grillee, Gruner, Lait, Punkt
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Nutrition
Energy 481
kcal · 2013 kJ
Fat22.5 g
Saturated Fat7.9 g
Carbohydrates60.5 g
Sugars51.8 g
Fiber0 g
Proteins8.6 g
Salt0.63 g
Sodium0.248 g
Values as sold for this product, per 100 g / 100 ml or per serving (50 g).
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