Food by country from Denmark

May not be Vegan

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Eggs - This product contains egg in one form or another. Not vegan friendly.
Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Gluten Free

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Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Vegan

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
Milk - Not vegan if derived from an animal. Check the ingredients.
Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.