Possibly Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following:sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, azodicarbonamide, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (47 g (1.7 oz)) |
|---|---|---|
| Serving Size | 47 g (1.7 oz) | |
| Energy | 1159 (kj) | 545 (kj) |
| Fat | 3.19 (g) | 1.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 53.19 (g) | 25 (g) |
| Sugars | 6.38 (g) | 3 (g) |
| Fiber | 2.1 (g) | 0.987 (g) |
| Proteins | 8.51 (g) | 4 (g) |
| Salt | 1.351 (g) | 0.635 (g) |
| Sodium | 0.532 (g) | 0.25 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 43 (mg) | 20.2 (mg) |
| Iron | 3.06 (mg) | 1.44 (mg) |
| Polyunsaturated Fat | 1.06 (g) | 0.498 (g) |
| Monounsaturated Fat | 0 (g) | 0 (g) |
| Vitamin B1 | 5 (mg) | 2.35 (mg) |
| Vitamin B2 | 2.894 (mg) | 1.36 (mg) |
| Vitamin B9 | 47 (µg) | 22.1 (µg) |
| Vitamin Pp | 3.404 (mg) | 1.6 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
Brands: Albertsons
Countries: United States
Keywords: Albertson, Bread, Enriched, Sandwich, White
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