May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Cysteine - An amino acid found in the hair protein keratin.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Cysteine - An amino acid found in the hair protein keratin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Ingredients: Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, corn syrup, partially hydrogenated soybean oil, corn meal, wheat semolina, sugar, salt, natural and artificial flavored oil (partially hydrogenated soybean oil, natural garlic flavor, salt, artificial flavor, soy lecithin, beta carotene [color], vitamin a palmitate), dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, soy lecithin, ascorbic acid, enzyme), sodium bicarbonate, sodium aluminum phosphate, vital wheat gluten, wheat protein isolate (wheat gluten, lactic acid), olive oil, l-cysteine. toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], provolone [pasteurized milk, cheese cultures, salt, enzymes], smoked gouda [pasteurized milk, cheese culture, salt, enzymes, annatto {color}, natural flavors], fontina [pasteurized milk, cheese cultures, salt, enzymes], parmesan [pasteurized part-skim milk, cheese cultures, salt, enzymes]), sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese [pasteurized cultured part-skim milk, salt, enzymes]), oregano, parsley, basil.

From Palm Oil: E160a Beta Carotene

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml As sold per serving (137 g (137 g))
Serving Size 137 g (137 g)
Energy 1038 (kj) 1420 (kj)
Fat 9.49 (g) 13 (g)
Saturated Fat 4.38 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 18 (mg) 24.7 (mg)
Carbohydrates 30.66 (g) 42 (g)
Sugars 2.92 (g) 4 (g)
Fiber 1.5 (g) 2.05 (g)
Proteins 10.22 (g) 14 (g)
Salt 1.28 (g) 1.75 (g)
Sodium 0.504 (g) 0.69 (g)
Vitamin A 65.7 (IU) 90 (IU)
Vitamin C 2.6 (mg) 3.56 (mg)
Calcium 146 (mg) 200 (mg)
Iron 0.26 (mg) 0.356 (mg)
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