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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: purée de tomates (83%), tomates (16%). lix Epices Ingrédienb: épices (29%); amidon modifié, sel, fécules de pomme de terre, protéines *les (contient blé, soja), sucre, herbes (contient céleri), colorant (poudre de betterave rouge). romaga Ingrédienb: partir de lait). Ingrédienb: semoule de blé dur.
Allergens: Celery, Gluten, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1506 (kj) | |
| Fat | 0.6 (g) | |
| Saturated Fat | 0.3 (g) | |
| Carbohydrates | 19.8 (g) | |
| Sugars | 2.1 (g) | |
| Fiber | 1.3 (g) | |
| Proteins | 4.2 (g) | |
| Salt | 0.6 (g) | |
| Sodium | 0.236 (g) |
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