May not be Vegan

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    Flagged Ingredients

  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Wheat flour, tomato purée 27%, cooked ham 14% (pork, water, salt, dextrose, stabilisers (di- and triphosphates, sodium nitrite), flavouring, smoke flavouring), cheese 14% (firmed mozzarella, edam), rapeseed oil, yogurt, water, baker's yeast, salt, sugar, extra-virgin olive oil, modified starch, skimmed milk, soy sauce (water, soybeans, salt, wheat flour), oregano, spices, egg yolk, flavouring, garlic, parsley, thickeners (xanthan gum, guar gum), acids (lactic acid, calcium lactate), milk proteins, antioxidant (extracts of rosemary)

Allergens: Edam, Eggs, Gluten, Milk, Mozzarella, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (330 g)
Serving Size 330 g
Energy 958 (kj) 3160 (kj)
Fat 9.9 (g) 32.7 (g)
Saturated Fat 2.9 (g) 9.57 (g)
Carbohydrates 24 (g) 79.2 (g)
Sugars 2.8 (g) 9.24 (g)
Proteins 10 (g) 33 (g)
Salt 1.3 (g) 4.29 (g)
Sodium 0.512 (g) 1.69 (g)
Nova Group 4 4
Product Photos
Ristorante Pizza Proscuitto

Front

Ristorante Pizza Proscuitto Nutrition Label

Nutrition

Ristorante Pizza Proscuitto Ingredients

Ingredients

  • Brands: Dr Oetker, Ristorante

  • Countries: France, Germany, Sweden

  • Keywords: And, Base, Cheese, Crispy, Dr, Et, Ham, Oetker, On, Pizza, Proscuitto, Richly, Ristorante, Surgele, Surgelee, Tarte, Thin, Tomatoe, Topped, With

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