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May not be Vegan
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- Fish - Fish are not considered a vegan food.
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- Fish - Fish are not considered a vegetarian food.
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Possibly Gluten Free
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Ingredients: tc';fteddcre. Aggungete tcrno sco:ato. il basic,' l'oio rma5to, mescoüv THON AUX Pour 4 personnes : 3500 de farfales moyennes. 300g de tomates' 'ail I bouquet de ; farfalles. égouttez-:s, sous froide et f nouveau. Mettez-les dans une terrine cavec 2 cuillères d'huile. Faites cuire les pendant 15 Faites rissoler les dés IQissez-les refroidir. Ajoutez aux farfallettént tomates. les dés d'aubergines, le thon égoUe5to le basilic. Salez et poivrez. Versez le r mélangez et servez. F ustificio dal 1820 s.p.a nello ns l'usine de via dei pastai 50
Allergens: Fish
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1527 (kj) | |
| Fat | 1.2 (g) | |
| Saturated Fat | 0.3 (g) | |
| Carbohydrates | 73 (g) | |
| Sugars | 3.1 (g) | |
| Fiber | 3 (g) | |
| Proteins | 14 (g) | |
| Salt | 0 (g) | |
| Sodium | 0 (g) |
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Ingredients
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Brands: Tradizioni D Italia
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Countries: France
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Keywords: Farfalle, Italia, Tradizioni
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