May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Chile relleno filling (monterey jack cheese {pasteurized milk, cheese cultures, salt, enzymes}, chile poblano, cheddar cheese {pasteurized cultured milk, salt, annatto [color], enzymes}, fat free cheddar cheese {skim milk cheese [cultured milk, salt, enzymes], nonfat dry milk, water, sodium citrate, natural cheddar flavor, xanthan gum, locust bean gum, guar gum, paprika and turmeric [color]}, green onions, cornstarch, cilantro, garlic, powder, black pepper, cayenne pepper, spice), chile relleno sauce (crushed tomatoes {crushed tomatoes, tomato puree, salt, citric acid, and calcium chloride}, tomato puree {water, tomato paste}, water, onions, green chili peppers, cilantro, cornstarch, garlic powder, salt, spice, citric acid), chile poblano.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (284 g (10 oz))
Serving Size 284 g (10 oz)
Energy 561 (kj) 1590 (kj)
Fat 6.69 (g) 19 (g)
Saturated Fat 3.52 (g) 10 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 18 (mg) 51.1 (mg)
Carbohydrates 11.97 (g) 34 (g)
Sugars 2.11 (g) 5.99 (g)
Fiber 3.9 (g) 11.1 (g)
Proteins 8.1 (g) 23 (g)
Salt 0.589 (g) 1.67 (g)
Sodium 0.232 (g) 0.659 (g)
Vitamin A 950.7 (IU) 2700 (IU)
Vitamin C 16.9 (mg) 48 (mg)
Calcium 158 (mg) 449 (mg)
Iron 2.54 (mg) 7.21 (mg)
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