May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Enchilada pie filling (organic black beans, reduced fat cheddar cheese {pasteurized part-skim milk, cheese cultures, salt, enzymes & annatto [color]}, organic green chilis, cheddar cheese {cultured grade a pasteurized milk, salt, enzymes, annatto color} organic wheat free tamari soy sauce {water, organic soybeans, salt, organic alcohol}, herbs and spices, salt, garlic powder), enchilada pie salsa style sauce (filtered water, organic tomatoes, diced in juice {fresh vine-ripened organic tomatoes, calcium chloride, citric acid}), organic tomato paste {organic tomatoes}, onion, green chilis, organic canola oil, corn starch, salt, cilantro, garlic powder, herbs and spices), organic corn tortillas (yellow corn {stone ground organic corn masa flour, trace of lime}, cheddar cheese (cultured grade a pasteurized milk, salt, enzymes, annatto color), black olives, organic green chilis.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (312 g (11 oz))
Serving Size 312 g (11 oz)
Energy 510 (kj) 1590 (kj)
Fat 4.49 (g) 14 (g)
Saturated Fat 2.24 (g) 6.99 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 11 (mg) 34.3 (mg)
Carbohydrates 14.42 (g) 45 (g)
Sugars 2.24 (g) 6.99 (g)
Fiber 2.9 (g) 9.05 (g)
Proteins 6.41 (g) 20 (g)
Salt 0.691 (g) 2.16 (g)
Sodium 0.272 (g) 0.849 (g)
Vitamin A 96.3 (IU) 300 (IU)
Vitamin C 28.8 (mg) 89.9 (mg)
Calcium 112 (mg) 349 (mg)
Iron 1.15 (mg) 3.59 (mg)
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