May not be Vegan

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    Flagged Ingredients

  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Stearyl - Often prepared from stearic acid. Typically a fat from cows, pigs, and sheep, etc.
  • Cholecalciferol - Vitamin usually derived from animal sources like lanolin, milk, egg yolk and fish liver oil.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Stearyl - Often prepared from stearic acid. Typically a fat from cows, pigs, and sheep, etc.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Gluten Free

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    Flagged Ingredients

  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Ingredients: Enriched flour (folic acid, reduced iron, thiamin mononitrate, riboflavin, niacinamide), sugar, high fructose corn syrup, vegetable shortening (may contain one or more of the following partially hydrogenated oils: soybean palm, canola, sunflower, preservatives (tbhq, ascorbyl palmitate, tocopherols), iodized salt, sodium bicarbonate,ammonium bicarbonate, soy lecithin, artifical flavor, sodium stearyl lactilate, dough conditioner (sodium metabisulfite), citric acid, zinc oxide, cholecalciferol, cyanocobalamin, pyridoxine hydrochloride, pantothenic acid, vitamin a palmitate, whey, yellow 5 and yellow 6.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (32 g (32 g))
Serving Size 32 g (32 g)
Energy 1636 (kj) 524 (kj)
Fat 9.38 (g) 3 (g)
Saturated Fat 6.25 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 68.75 (g) 22 (g)
Sugars 21.88 (g) 7 (g)
Fiber 3.1 (g) 0.992 (g)
Proteins 6.25 (g) 2 (g)
Salt 1.27 (g) 0.406 (g)
Sodium 0.5 (g) 0.16 (g)
Vitamin A 187.5 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 2.25 (mg) 0.72 (mg)
Polyunsaturated Fat 0 (g) 0 (g)
Pantothenic Acid 1.25 (mg) 0.4 (mg)
Monounsaturated Fat 3.12 (g) 0.998 (g)
Vitamin B1 2 (mg) 0.64 (mg)
Vitamin B12 0.75 (µg) 0.24 (µg)
Vitamin B2 2.125 (mg) 0.68 (mg)
Vitamin B6 0.25 (mg) 0.08 (mg)
Folates 50 (µg) 16 (µg)
Vitamin D 3.125 (IU) 1 (IU)
Vitamin Pp 2.5 (mg) 0.8 (mg)
Zinc 1.88 (mg) 0.602 (mg)
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