May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Triacetin - Also known as glyceryl triacetate. A pharmaceutical excipient used in the making of pills.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Cookie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Ingredients: Sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, and vanillin), modified food starch, dextrose, contains 2% or less of disodium phosphate, tetrasodium pyrophosphate, calcium sulfate, xanthan gum, salt, gum arabic, mono- and diglycerides, maltodextrin, nonfat milk, caramel color, triacetin, natural and artificial flavoring, modified tapioca starch, yellow 5, molasses powder, yellow 6, glucose, caramel color, corn syrup solids.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (0.5 cup))
Serving Size 28 g (0.5 cup)
Energy 1644 (kj) 460 (kj)
Fat 5.36 (g) 1.5 (g)
Saturated Fat 3.57 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 89.29 (g) 25 (g)
Sugars 75 (g) 21 (g)
Fiber 0 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 2.54 (g) 0.711 (g)
Sodium 1 (g) 0.28 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 143 (mg) 40 (mg)
Iron 0 (mg) 0 (mg)
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