May not be Vegan

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    Flagged Ingredients

  • Beef - Not vegan if originating from cow flesh.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sheep - Sheep are not considered a vegan option.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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    Flagged Ingredients

  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Sheep - Sheep are not considered a vegetarian option.

May not be Gluten Free

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    Flagged Ingredients

  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Tomatoes (tomatoes, salt, basil), pasta (durum semolina), water, ricotta cheese (whole milk, whey, vinegar, salt), mozzarella cheese (pasteurize milk, cheese culture, salt, enzymes), beef, onions, egg, imported romano cheese (pasteurized sheep's milk, cul

Nutrition Label As sold for 100 g / 100 ml As sold per serving (227 g (8.1 OZ))
Serving Size 227 g (8.1 OZ)
Energy 552 (kj) 1250 (kj)
Fat 4.85 (g) 11 (g)
Saturated Fat 2.2 (g) 4.99 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 20 (mg) 45.4 (mg)
Carbohydrates 15.42 (g) 35 (g)
Sugars 2.64 (g) 5.99 (g)
Fiber 1.3 (g) 2.95 (g)
Proteins 7.93 (g) 18 (g)
Salt 0.638 (g) 1.45 (g)
Sodium 0.251 (g) 0.57 (g)
Vitamin A 132.3 (IU) 300 (IU)
Vitamin C 5.3 (mg) 12 (mg)
Calcium 110 (mg) 250 (mg)
Iron 0.79 (mg) 1.79 (mg)
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