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May not be Vegan
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- Milk - Not vegan if derived from an animal. Check the ingredients.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: Ingrédients : boulgour fin cuit* 25,8% (eau, blé dur concassé précuit*), quinoa rouge et blanc cuit* 25,8% (eau, quinoa rouge et blanc*), fèves de soja* 11,4%, sauce au basilic* 10,8% [huile de tournesol*, eau, basilic* 1,1%, sel, moutarde de Dijon* (graines de moutarde*, vinaigre d’alcool*, eau, sel), poivre blanc*, épaississant : gomme xanthane], Féta au lait pasteurisé de brebis et chèvre AOP* 8%, tomates* 7,1%, courgettes*, graines de courge* 2,3%, huile d’olive vierge extra*, menthe*, jus de citron concentré*, vinaigre balsamique* (vinaigre de vin*, moût de raisin concentré*), ail*. * ingrédients issus de l’agriculture biologique.
Allergens: Boulgour, Feta, Gluten, Milk, Mustard, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (250 g) |
|---|---|---|
| Serving Size | 250 g | |
| Energy | 728 (kj) | 1820 (kj) |
| Fat | 11 (g) | 27.5 (g) |
| Saturated Fat | 2.5 (g) | 6.25 (g) |
| Carbohydrates | 11 (g) | 27.5 (g) |
| Sugars | 1 (g) | 2.5 (g) |
| Fiber | 2.9 (g) | 7.25 (g) |
| Proteins | 6.3 (g) | 15.8 (g) |
| Salt | 0.92 (g) | 2.3 (g) |
| Sodium | 0.362 (g) | 0.906 (g) |
| Fruits Vegetables Nuts Estimate | 26.583 (pct) | 26.583 (pct) |
| Nova Group | 3 | 3 |
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