May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar partially hydrogenated soybean oil with emulsifier (soy lecithin, mono- and diglycerides), contains 2% or less of the following sodium bicarbonate, salt, egg whites, defatted soy flour, dextrose, sodium aluminum phosphate, monocalcium phosphate buttermilk solids, nonfat milk, tricalcium phosphate, whey solids, aluminum sulfate, xanthan gum.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (62 g (0.5 cup))
Serving Size 62 g (0.5 cup)
Energy 1485 (kj) 921 (kj)
Fat 4.03 (g) 2.5 (g)
Saturated Fat 0.81 (g) 0.502 (g)
Trans Fat 0.81 (g) 0.502 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 70.97 (g) 44 (g)
Sugars 11.29 (g) 7 (g)
Fiber 1.6 (g) 0.992 (g)
Proteins 9.68 (g) 6 (g)
Salt 2.827 (g) 1.75 (g)
Sodium 1.113 (g) 0.69 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 323 (mg) 200 (mg)
Iron 5.81 (mg) 3.6 (mg)
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