May not be Vegan
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Possibly Vegetarian
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Probably Gluten Free
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Ingredients: Water, broccoli, pasteurized process cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], water, sodium phosphate, milk fat, salt, apocarotenal [for color]), milk, pasteurized processed cheese blend (cheddar cheese [milk, cultures, salt, enzymes], water, milk protein concentrate, canola oil enzyme modified cheese [milk, water, sodium phosphate, milkfat, salt, cultures, enzymes], sodium phosphate contains less than 2% of: sodium hexametaphosphate, salt, lactic acid, sorbic acid [preservative], apocarotenal [for color]), cream onions, butter (cream salt), modified cornstarch, contains less than 2% of: canola oil, parmesan cheese (part-skim milk, cultures,salt, enzymes), yeast extract, salt, granular and cheddar cheese (milk, cultures, salt, enzymes) whey, whey protein concentrate, garlic, buttermilk, dehydrated onions, spice, dehydrated garlic annatto extract (for color), citric acid, lactic acid, sodium phosphate, nisin preparation.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (245 g (1 cup)) |
---|---|---|
Serving Size | 245 g (1 cup) | |
Energy | 427 (kj) | 1050 (kj) |
Fat | 7.76 (g) | 19 (g) |
Saturated Fat | 4.08 (g) | 10 (g) |
Trans Fat | 0.2 (g) | 0.49 (g) |
Cholesterol | 16 (mg) | 39.2 (mg) |
Carbohydrates | 4.9 (g) | 12 (g) |
Sugars | 2.04 (g) | 5 (g) |
Fiber | 0.8 (g) | 1.96 (g) |
Proteins | 3.27 (g) | 8.01 (g) |
Salt | 0.871 (g) | 2.13 (g) |
Sodium | 0.343 (g) | 0.84 (g) |
Vitamin A | 24.6 (IU) | 60.3 (IU) |
Vitamin C | 2.4 (mg) | 5.88 (mg) |
Calcium | 82 (mg) | 201 (mg) |
Iron | 0 (mg) | 0 (mg) |
Brands: Fresh Food Market
Countries: United States
Keywords: Aged, And, Broccoli, Cheddar, Food, Fresh, Market, Soup
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