Cole Slaw
Dillons
0011110653703

May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.

Possibly Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Cabbage, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta [preservative]), sugar, carrot, less than 2% of: vinegar, citric acid, ascorbic acid, buttermilk flavor (sweet whey powder, nonfat dry milk,

Nutrition Label As sold for 100 g / 100 ml As sold per serving (100 g (0.5 cup))
Serving Size 100 g (0.5 cup)
Energy 795 (kj) 795 (kj)
Fat 14 (g) 14 (g)
Saturated Fat 2 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 10 (mg) 10 (mg)
Carbohydrates 17 (g) 17 (g)
Sugars 14 (g) 14 (g)
Fiber 2 (g) 2 (g)
Proteins 1 (g) 1 (g)
Salt 0.533 (g) 0.533 (g)
Sodium 0.21 (g) 0.21 (g)
Vitamin A 225 (IU) 225 (IU)
Vitamin C 4.8 (mg) 4.8 (mg)
Calcium 20 (mg) 20 (mg)
Iron 0.36 (mg) 0.36 (mg)
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