May not be Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Purée de tomates 26 %, farine de riz, mozzarella 15 %, eau, amidon de riz, grana padano (dont conservateur : lysozyme d'œuf) 4,2 %, gouda 3,5 %, huile de colza, edam 1,7 %, sucre, levure, sel, farine de riz pré-gélatinisée, épaississant : gomme guar, épices, plantes aromatiques, ail.
Allergens: Milk
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Traces: Celery
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Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 1013 (kj) | |
Fat | 10 (g) | |
Saturated Fat | 4.8 (g) | |
Carbohydrates | 29 (g) | |
Sugars | 2 (g) | |
Fiber | 2.5 (g) | |
Proteins | 7.7 (g) | |
Salt | 1.3 (g) | |
Sodium | 0.512 (g) | |
Fruits Vegetables Nuts Estimate | 26 (pct) | 26 (pct) |
Nova Group | 3 | 3 |
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Ingredients
Brands: Chaque Jour Sans Gluten, Marque Repere
Countries: France
Categories: Cheese Pizzas, Pizzas Tartes Salees Et Quiches
Keywords: Afdiag, Aux, Chaque, Et, Fr 077 025, Fromage, Gluten, Jour, Marque, Pizza, Plat, Prepare, Quatre, Quiche, Repere, Salee, San, Surgele, Surgelee, Tarte
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