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May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Methionine - Essential amino acid found in various proteins (usually from egg albumen and casein).
- Tyrosine - Amino acid often of plant or synthetic origin but sometimes hydrolyzed from casein (milk).
- Taurine - Found in the bile of mammals. Can be, but not likely, plant based.
Flagged Ingredients
Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Calcium - May be animal based. Double check the label to be sure of the origin.
Flagged Ingredients
Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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Ingredients: 11,15 g ISOLEUCINE .... sel...•• 8,76 g LEUCINE 2,19 g Calcium ... LYSINE 3,09 g Phosphore . MÉTHIONINE 7,77 g Magnésium.... PHÉNYLALANINE PROLINE 5,28 g Fer SÉRINE 7,97 g 1,91 g Creatine monohydrate THRÉONINE TRYPTOPHANE 3,19 g L -Glutamine.... TYROSINE 6,27 g L -Arginine HCL.... VALINE 105 L_ornithine HCL INDICE CHIMIQUE 24,59 g Taurine BCAA Lactobacillus Acidophilus .. valeurs nutritionnelles de réfé- VNR rence. (l) Protéines de lactosérum. Teneur maximale en sodium : 50 mg pour 100 g de produit prêt à être consommé. Teneur maximale en potassium : 80 mg pour 100 g de produit prêt à être consommé. * Exprimés en ufc à la date de fabrication
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1402 (kj) | |
| Fat | 1.1 (g) | |
| Saturated Fat | 0.4 (g) | |
| Carbohydrates | 1.5 (g) | |
| Sugars | 0.9 (g) | |
| Fiber | 1.4 (g) | |
| Proteins | 79.1 (g) | |
| Salt | 0.54 (g) | |
| Sodium | 0.213 (g) |
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