May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Tomato puree (water, tomato paste), diced tomatoes in puree [diced tomatoes, tomato puree, calcium chloride (firming aid), citric acid], sugar, ricotta cheese (pasteurized milk, whey, vinegar, salt), onions, aged asiago, mozzarella and fontina cheeses (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, salt, romano and parmesan cheese [pasteurized part-skim milk, cheese cultures (barley), salt, enzymes], basil, garlic, spices, citric acid, dehydrated onions, natural flavor (egg), lactic acid.

Allergens: Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (129 g (0.5 cup))
Serving Size 129 g (0.5 cup)
Energy 293 (kj) 378 (kj)
Fat 1.94 (g) 2.5 (g)
Saturated Fat 0.78 (g) 1.01 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 4 (mg) 5.16 (mg)
Carbohydrates 10.85 (g) 14 (g)
Sugars 6.98 (g) 9 (g)
Fiber 1.6 (g) 2.06 (g)
Proteins 2.33 (g) 3.01 (g)
Salt 0.945 (g) 1.22 (g)
Sodium 0.378 (g) 0.488 (g)
Vitamin A 174.3 (IU) 225 (IU)
Vitamin C 7 (mg) 9.03 (mg)
Calcium 47 (mg) 60.6 (mg)
Iron 0.84 (mg) 1.08 (mg)
Nova Group 4 4
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