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Possibly Vegan
This product appears to be sold in more non-English speaking countries. The Vegan grade may be inaccurate.
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Flagged Ingredients
Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Calcium - May be animal based. Double check the label to be sure of the origin.
Flagged Ingredients
Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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Ingredients: tofu* 43% (eau, soja* , gélifiants : chlorure de calcium, chlorure de magnésium (nigari)) (dont tofu fumé 12% : eau, soja* , gélifiant : chlorure de magnésium (nigari), tamari* (eau, soja* , sel, saké distillé*, Aspergillus oryzae)), de terre* , oignon* t reblochon* 7%, flocons d'avoine* t selt poivre*.
Allergens: Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 644 (kj) | |
| Fat | 7.5 (g) | |
| Saturated Fat | 2.3 (g) | |
| Carbohydrates | 10 (g) | |
| Sugars | 1.7 (g) | |
| Proteins | 10.5 (g) | |
| Salt | 1.2 (g) | |
| Sodium | 0.472 (g) |
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Ingredients
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