May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Sheep - Sheep are not considered a vegan option.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

May not be Vegetarian

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    Flagged Ingredients

  • Sheep - Sheep are not considered a vegetarian option.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

Probably Gluten Free

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Ingredients: Pasteurized sheep's milk, salt, lactic starters, microbial rennet, calcium chloride.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 ONZ))
Serving Size 28 g (1 ONZ)
Energy 1197 (kj) 335 (kj)
Fat 21.43 (g) 6 (g)
Saturated Fat 14.29 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 71 (mg) 19.9 (mg)
Carbohydrates 3.57 (g) 1 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 14.29 (g) 4 (g)
Salt 2.449 (g) 0.686 (g)
Sodium 0.964 (g) 0.27 (g)
Vitamin A 321.3 (IU) 90 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 357 (mg) 100 (mg)
Iron 0 (mg) 0 (mg)
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