May not be Vegan
Create an account to set your diet and customize ingredients you want to avoid.
Flagged Ingredients
Possibly Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
Flagged Ingredients
May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
Flagged Ingredients
Ingredients: Tilapia, parmesan cheese (pasteurized milk, salt, cheese culture, enzymes), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (canola, cottonseed, and/or soybean oil), contains 2% or less of: modified corn starch, sugar, garlic powder, salt, natural flavors, onion powder, maltodextrin, spices, yellow corn flour, white corn flour, soy sauce (fermented soybeans and wheat, salt, maltodextrin), disodium inosinate, disodium guanylate, egg whites, whey, olive oil, citric acid, tomato powder, modified butter oil, dehydrated butter, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, vinegar, romano cheese (cow's milk, starter culture, salt, enzymes), guar gum., annatto, turmeric, lactic acid, yeast extract, torula yeast.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (131 g (4.7 oz)) |
---|---|---|
Serving Size | 131 g (4.7 oz) | |
Energy | 640 (kj) | 838 (kj) |
Fat | 6.11 (g) | 8 (g) |
Saturated Fat | 1.53 (g) | 2 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 31 (mg) | 40.6 (mg) |
Carbohydrates | 6.87 (g) | 9 (g) |
Sugars | 0.76 (g) | 0.996 (g) |
Fiber | 0.8 (g) | 1.05 (g) |
Proteins | 18.32 (g) | 24 (g) |
Salt | 0.561 (g) | 0.735 (g) |
Sodium | 0.221 (g) | 0.29 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 3.7 (mg) | 4.85 (mg) |
Calcium | 46 (mg) | 60.3 (mg) |
Iron | 0.55 (mg) | 0.721 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin
Brands: High Liner Foods, Sea Cuisine
Countries: United States
Keywords: Crusted, Cuisine, Food, High, Liner, Parmesan, Sea, Tilapia
This product hasn't been added to any lists. Be the first?