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Ingredients: ingrédients: I boîte de garniture de 800g : Haricots rouges 34% - viande de bœuf 25% (Origine : France) - eau - carottes 10% concentré de tomates - maïs 1.6% - sel - amidon modifié de maïs - arômes épaississant : gomme xanthane - colorant : extrait de paprika. + 1 sachet d'épices 1%: Traces de crustacés, poissons, soja, lait/ moutarde, céleri et gluten.
Traces: Celery, Crustaceans, Fish, Gluten, Soybeans
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (266 g) |
|---|---|---|
| Serving Size | 266 g | |
| Energy | 481 (kj) | 1280 (kj) |
| Fat | 3.2 (g) | 8.51 (g) |
| Saturated Fat | 1 (g) | 2.66 (g) |
| Carbohydrates | 14 (g) | 37.2 (g) |
| Sugars | 3.4 (g) | 9.04 (g) |
| Fiber | 1 (g) | 2.66 (g) |
| Proteins | 7.1 (g) | 18.9 (g) |
| Salt | 1.25 (g) | 3.33 (g) |
| Sodium | 0.492 (g) | 1.31 (g) |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Paul Louise
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Countries: France
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Keywords: 2016, Beef Dishe, Canned Food, Canned Meal, Carne, Chili, Chili Con Carne, Con, Etiquetage, Experimentation, Green Dot, Louise, Meal, Meals With Meat, Meat Based Product, Nutriscore Experiment, Nutriscore Experiment Grade B, Nutritionnel, Paul, Triman
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