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Ingredients: Tripes de boeuf 53,5 %, sauce [bouillon, concentré de tomates, vin blanc (contient sulfites), sel, gras de boeuf 1 %, épices et aromates, arômes naturels, piment 0,2 %, poudre de carotte, sucre, épaississant : gomme de guar (ou E412)], pieds de boeuf 7,5 %, carottes, cornichons.
Allergens: Sulphur Dioxide And Sulphites
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Celery, Gluten, Milk, Soybeans
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (200 g) |
|---|---|---|
| Serving Size | 200 g | |
| Energy | 457 (kJ) | 914 (kJ) |
| Fat | 3.9 (g) | 7.8 (g) |
| Saturated Fat | 1.4 (g) | 2.8 (g) |
| Carbohydrates | 2.5 (g) | 5 (g) |
| Sugars | 0.4 (g) | 0.8 (g) |
| Fiber | 0.5 (g) | 1 (g) |
| Proteins | 15.7 (g) | 31.4 (g) |
| Salt | 1 (g) | 2 (g) |
| Sodium | 0.394 (g) | 0.787 (g) |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Paul Louise
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Countries: France
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Keywords: Abat, Base, Bovine, Catalane, Conservateur, Conserve, De, Eco Emballage, En, Et, La, Louise, Oeuf, Ou, Pa, Paul, Peu, Plat, Point, Poisson, Prepare, Produit, Proteine, Riche, San, Sauce, Specialite, Sucre, Tripe, Tripier, Vert, Viande
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