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May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Milk - Not vegan if derived from an animal. Check the ingredients.
Flagged Ingredients
Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Calcium - May be animal based. Double check the label to be sure of the origin.
Flagged Ingredients
Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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Ingredients: Purée de pommes de terre 52% (pommes de terre, stabilisant : diphosphate disodique), tome fraîche 3270, lait, crème (crème de lait, protéine de lait, stabilisant : lactate de calcium, carraghénanes), sel, pulpe d'ail (ail, sel, antioxydant : acide citrique).
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 699 (kj) | |
| Fat | 9.8 (g) | |
| Saturated Fat | 6.1 (g) | |
| Carbohydrates | 11.1 (g) | |
| Sugars | 0.8 (g) | |
| Proteins | 8.2 (g) | |
| Salt | 0.72 (g) | |
| Sodium | 0.283 (g) | |
| Nova Group | 4 | 4 |
Front
Ingredients
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Brands: Coeur D Aveyron
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Countries: France
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Keywords: 32, Aligot, Aveyron, Coeur, De, Tome
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