May not be Vegan
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May not be Gluten Free
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Possibly Vegetarian
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Ingredients: Pâtes ( perles 37.8% (semoule de blé dur* [gluten], eau), cour ette* tomate*l huile de tournesol*, quinoa cuit* 6,5% (quinoa*, eau), poivron vert*l feta* 61% (lait de brebis pasteurisé*, sel, coagulant microbien, ferments lactiques (dont lait)), quinoa rouge cuit* (quinoa rouge*l eau) 4,3%1 eau, vinaigre de cidre*l jus de citron*l vinaigre d'alcool*, basilic* moutarde* (graines de moutarde* vinaigre d'alcool%eau, sel) sel de mer, graines de pavot*l poivre*. Traces possible de : céleri, oeuf, poisson, soja, fruit a coque. * Issu de l'agriculture biologique. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. conserver entre OOC et + 40C. Ne pas congeler. Conditionné sous atmosphère protectrice. Informations utritionnelles mo ennespour 100 g.' valeur énergétique 167 kcal 699 kJ - Majères grasses 911 g (dont acides gras saturés 1/9 gl- Glucides 1612 g (dont sucres g) - Protéines g - Sel 015 g. EMB60139A 3 292070 008452 A consommer poids I NO de lot :
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Celery, Eggs, Fish, Nuts, Soybeans
This product may contain trace amounts of these ingredients.
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Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 699 (kj) | |
Fat | 9.1 (g) | |
Saturated Fat | 1.9 (g) | |
Carbohydrates | 16.2 (g) | |
Sugars | 0.7 (g) | |
Fiber | 0 (g) | |
Proteins | 4.1 (g) | |
Salt | 0.52 (g) | |
Sodium | 0.205 (g) |
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Ingredients
Brands: L Atelier Blini
Countries: France
Keywords: Atelier, Bio, Blini, Organic, Salado
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