May not be Vegan

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  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

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  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Viande de dinde traitée en salaison 55% (viande de dinde 57%, peaux de volaille, eau, fibres de bambou, dextrose, sel). Panure 25% (farine de blé, sel, levures, épices : curcuma et paprika, huile de tournesol). Jambon de dinde goût fumé 10% (viande rouge de dinde 66%, eau, amidon de maïs, dextrose, sel, arôme de fumée, stabilisants : diphosphates et triphosphates, conservateur : nitrite de sodium). Fromage de sodium 10% (Fromage, beurre, eau, matière grasse laitière, protéines de lait, poudre de lait écrémé, sels émulsifiants : polyphosphates, diphosphates, citrates de sodium, phosphates de calcium et phosphates de sodium, poudre de lactosérum, sel, épaississants : carraghénanes, amidon modifié de pomme de terre, acidifiant : acide citrique).

Allergens: Gluten, Milk

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Traces: Soybeans

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Nutrition Label As sold for 100 g / 100 ml
Energy 1006 (kJ)  
Fat 15 (g)  
Saturated Fat 3.9 (g)  
Carbohydrates 13 (g)  
Sugars 1.7 (g)  
Fiber 2.2 (g)  
Proteins 12 (g)  
Salt 1.29 (g)  
Sodium 0.508 (g)  
Nova Group 4 4
Product Photos
Cordons Bleus De Dinde Halal

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Cordons Bleus De Dinde Halal Ingredients

Ingredients

  • Brands: Reghalal

  • Countries: France

  • Keywords: Au, Bleu, Controle, Cordon, Cuite, De, Dinde, En, Et, Evry Courcouronne, Fondu, Fourree, Francaise, France, Fromage, Halal, Jambon, La, Mosquee, Pane, Panee, Plat, Prepare, Produit, Reghalal, Salaison, Traitee, Viande, Volaille

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