May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dressing - May contain malt vinegar, soy sauce, flour.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Egg salad (hard cooked eggs [with water, citric acid, monosodium phosphate, potassium sorbate {preservative}], dressing [mayonnaise {soybean oil, vinegar, egg yolk, high fructose corn syrup, water, salt, natural flavor, calcium disodium edta to protect fl

Nutrition Label As sold for 100 g / 100 ml As sold per serving (187 g (1 SANDWICH))
Serving Size 187 g (1 SANDWICH)
Energy 1096 (kj) 2050 (kj)
Fat 17.65 (g) 33 (g)
Saturated Fat 5.88 (g) 11 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 233 (mg) 436 (mg)
Carbohydrates 17.11 (g) 32 (g)
Sugars 3.74 (g) 6.99 (g)
Fiber 0.5 (g) 0.935 (g)
Proteins 9.63 (g) 18 (g)
Salt 0.856 (g) 1.6 (g)
Sodium 0.337 (g) 0.63 (g)
Vitamin A 360.9 (IU) 675 (IU)
Vitamin C 0.6 (mg) 1.12 (mg)
Calcium 43 (mg) 80.4 (mg)
Iron 1.44 (mg) 2.69 (mg)
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