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Ingredients: Eau, légumes 45% (pommes de terre, carottes, panais 6,6%, oignons, rutabaga 4%, topinambour 2,5%, céleri-rave), crème fraîche, amidon modifié de maïs, beurre, sel
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (250 ml) |
|---|---|---|
| Serving Size | 250 ml | |
| Energy | 184 (kj) | 460 (kj) |
| Fat | 2.4 (g) | 6 (g) |
| Saturated Fat | 1.6 (g) | 4 (g) |
| Carbohydrates | 4.4 (g) | 11 (g) |
| Sugars | 0.4 (g) | 1 (g) |
| Fiber | 1.1 (g) | 2.75 (g) |
| Proteins | 0.6 (g) | 1.5 (g) |
| Salt | 0.57 (g) | 1.42 (g) |
| Sodium | 0.224 (g) | 0.561 (g) |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: La Potagere
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Countries: France
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Keywords: Ancien, De, Edition, France, Fruits And Vegetables Based Food, La, Legume, Limitee, Meal, Origine France, Plant Based Food, Plant Based Foods And Beverage, Potagere, Produced In Bretagne, Soup, Soupe, Vegetable Soup, Veloute
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