May not be Vegan

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  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Farines de céréales (farine de blé 47%, farine de seigle 0,9%), sucre, graisses de palme 16% et de palmiste 0,7%, cacao maigre en poudre 3,6%, sirop de glucose, poudre à lever : carbonates d'ammonium - carbonates de sodium - phosphates de calcium, lactose et protéines de lait, sel, arômes, poudre de lait écrémé, amidon de blé, dextrose, lactosérum en poudre.

Allergens: Gluten, Milk

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Traces: Eggs, Nuts

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (44 g)
Serving Size 44 g
Energy 2017 (kj) 887 (kj)
Fat 18 (g) 7.92 (g)
Saturated Fat 9.01 (g) 3.96 (g)
Carbohydrates 72 (g) 31.7 (g)
Sugars 34 (g) 15 (g)
Fiber 2.8 (g) 1.23 (g)
Proteins 6 (g) 2.64 (g)
Salt 0.62 (g) 0.273 (g)
Sodium 0.244 (g) 0.107 (g)
Nova Group 4 4
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Breakz Chocolat

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Breakz Chocolat Ingredients

Ingredients

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