May not be Vegan

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  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

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  • Calcium - May be animal based. Double check the label to be sure of the origin.

Possibly Gluten Free

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Ingredients: Purée de pommes de terre 480/( (pommes de terre, eau, émulsifiants : mono et diglycérides d'acides gras, de canard traitée en salaison confite 11% (viande de manchon et de cuisse de canard, sel), peau de canard traitée en salaison confite 9% (p eau de canard, sel), emmental fondu (emmental, eau, poudre de lactosérum, bùrreeselsdeFnte citrates de sodium, arôme naturel, sel) lait entier en pouc[re, oignons, crème, graisse de canard, champi- gnons de Paris, emmental, enrichie (calcium, fer, niacine, thiamine), levure, sel), sel, amid n transformé}Madère modifié& fond de canard (bouillon decanard, matière gra se de canard, Set, arôme naturel, maltodextrine, amidon, antioxydant : extrait d r extrait de poivre, Les éléments en grassont destir és aux personn es aÀlergiques ou intolérantes, CONSEILS DE PRÉPARATION Au four à micro-onc 5 minutes — Décollez le coin del percute sui la Réchauffez 5 minutes pour un four de Watts (6 minu,tes pour un four de 750 Watts)s Retirez l'opercule Aa--ba-rqu-ëtta•ét laissez reposer 1 à 2 minutes avant de déguster, Au four traditionne : 2Œ'à--25tniôU s. oo Attention : la tempé rature du four n e doit pas dépasser 2000C (thv7), Çà 18Q0-C (th. Otez tèopercule de la barquette. Préchauffez votre f Placez la barquette i u centre du foui Faites réchauffer le plat environ 20 à 25 minutes. Temps de cuisson i dicatifs quip uvent varier en fonction de la puissance de votre f ur. CONSERVATION

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml
Energy 602 (kj)  
Fat 8.1 (g)  
Saturated Fat 3.5 (g)  
Carbohydrates 10.3 (g)  
Sugars 1.2 (g)  
Fiber 0.9 (g)  
Proteins 7.1 (g)  
Salt 0.9 (g)  
Sodium 0.354 (g)  
Product Photos
Parmentier De Canard

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Parmentier De Canard Ingredients

Ingredients

  • Brands: Frial

  • Countries: France

  • Keywords: Canard, De, Frial, Parmentier

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