Kale & Butternut Squash Pot Pie
Taylor Fresh Foods Inc.
0030223009283

May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Kale & butternut filling (water, butternut squash, homogenized milk [milk, vitamin d3 added], yellow onion, celery, dry roux mix [wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor {whey, enzyme modified butter oil, d

Nutrition Label As sold for 100 g / 100 ml As sold per serving (283 g (1 cup))
Serving Size 283 g (1 cup)
Energy 724 (kj) 2050 (kj)
Fat 11.31 (g) 32 (g)
Saturated Fat 4.24 (g) 12 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 2 (mg) 5.66 (mg)
Carbohydrates 15.55 (g) 44 (g)
Sugars 1.06 (g) 3 (g)
Fiber 0.4 (g) 1.13 (g)
Proteins 1.77 (g) 5.01 (g)
Salt 0.528 (g) 1.5 (g)
Sodium 0.208 (g) 0.589 (g)
Vitamin A 530.1 (IU) 1500 (IU)
Vitamin C 3.2 (mg) 9.06 (mg)
Calcium 21 (mg) 59.4 (mg)
Iron 0.64 (mg) 1.81 (mg)
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