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May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
Flagged Ingredients
Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Calcium - May be animal based. Double check the label to be sure of the origin.
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Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: LISTE D’INGREDIENTS Les ingrédients mis en œuvre pour fabriquer le produit sont les suivants (ordre d’importance pondéral décroissant) : Farine de BLÉ-Maltitol-ŒUFS entiers-Huile de colza-Stabilisant : glycérol-Poudre de cacao maigre 5,5%-Blancs d'ŒUFS-Poudres à lever : Diphosphates, carbonates de sodium, phosphates de calcium-Sel- émulsifiant : mono- et diglycérides d'acides gras (origine végétale)- Conservateur : E202- Acidifiant : acide citrique-Epaississant : gomme de cellulose-arômes
Allergens: Eggs
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1356 (kj) | |
| Fat | 15.8 (g) | |
| Saturated Fat | 2.1 (g) | |
| Carbohydrates | 50 (g) | |
| Sugars | 4.3 (g) | |
| Proteins | 6.5 (g) | |
| Salt | 0.48 (g) | |
| Sodium | 0.189 (g) |
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Brands: Ker Cadelac
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Countries: France
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Keywords: Cadelac, Cake, Ker, Mini
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