May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Probably Vegetarian

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Ingredients: Dough: enriched durum wheat flour (durum wheat flour, niacin ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, filling: whole milk ricotta cheese (pasteurized whey, milk, vinegar, salt), water, spinach, bread crumbs (wheat flour,) yea

Nutrition Label As sold for 100 g / 100 ml As sold per serving (168 g (6 ONZ))
Serving Size 168 g (6 ONZ)
Energy 870 (kj) 1460 (kj)
Fat 4.76 (g) 8 (g)
Saturated Fat 2.38 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 42 (mg) 70.6 (mg)
Carbohydrates 31.55 (g) 53 (g)
Sugars 1.19 (g) 2 (g)
Fiber 1.2 (g) 2.02 (g)
Proteins 8.93 (g) 15 (g)
Salt 0.333 (g) 0.559 (g)
Sodium 0.131 (g) 0.22 (g)
Vitamin A 133.8 (IU) 225 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 89 (mg) 150 (mg)
Iron 2.14 (mg) 3.6 (mg)
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