May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Idaho potato slices (preserved with sodium bisulfite), modified food starch, maltodextrin, salt, dehydrated onion, dehydrated garlic, coconut oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), dried green jalapeno pepper, natural and artificial flavors, soy lecithin, whey, disodium phosphate, palm oil, xanthan gum, yeast extract, sodium caseinate, mono and diglycerides, torula yeast, autolyzed yeast extract, annatto extract, fd&c yellow 5, and less than 2% silicon dioxide added as anti-caking agent.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (0.666 cup))
Serving Size 28 g (0.666 cup)
Energy 1494 (kj) 418 (kj)
Fat 3.57 (g) 1 (g)
Saturated Fat 1.79 (g) 0.501 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 75 (g) 21 (g)
Sugars 0 (g) 0 (g)
Fiber 7.1 (g) 1.99 (g)
Proteins 7.14 (g) 2 (g)
Salt 5.443 (g) 1.52 (g)
Sodium 2.143 (g) 0.6 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 17.1 (mg) 4.79 (mg)
Calcium 71 (mg) 19.9 (mg)
Iron 1.29 (mg) 0.361 (mg)
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