May not be Vegan

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    Flagged Ingredients

  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Whey - The watery part of milk that remains after the formation of curds.
  • Tartaric - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Riboflavin - May contain milk.
  • Propylene - Emulsifier - May contain animal fats.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.

Possibly Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Propylene - Emulsifier - May contain animal fats.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, palm oil, canola oil, water, egg whites, soybean oil, invert sugar, mono & diglycerides, nonfat milk, propylene glycol mono & diesters of fatty acids, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), dextrose, salt, whey, soy flour, potassium sorbate and sodium propionate and sorbic acid (preservatives), soy lecithin, corn flour, corn syrup, polysorbate 60, corn starch, xanthan gum, polysorbate 60, sodium stearoyl lactylate, natural and artificial flavor, rice flour, cellulose gum, partially hydrogenated cottonseed and soybean oil, citric acid, guar gum, carrageenan, confectioner's glaze, yellow 5, blue 1 lake, blue 1, yellow 6 lake, yellow 6, blue 2 lake, red 40, tragacanth gum, arabic gum, corn oil, beta carotene (color), glycerin, tartaric acid, sorbitol alpha tocopherol as preservative

From Palm Oil: E160a Beta Carotene

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml As sold per serving (79 g (79 g))
Serving Size 79 g (79 g)
Energy 1640 (kj) 1300 (kj)
Fat 18.99 (g) 15 (g)
Saturated Fat 6.33 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 32 (mg) 25.3 (mg)
Carbohydrates 54.43 (g) 43 (g)
Sugars 43.04 (g) 34 (g)
Fiber 0 (g) 0 (g)
Proteins 2.53 (g) 2 (g)
Salt 0.676 (g) 0.534 (g)
Sodium 0.266 (g) 0.21 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 25 (mg) 19.8 (mg)
Iron 0.46 (mg) 0.363 (mg)
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