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Possibly Gluten Free
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Ingredients: Filets de maquereaux* (Scomber scombrus) 56%, eau, moutarde de Diion 12X (eau, conscrvatcur : sulfite acide de sodium), huile de colza, vinaigre d'alcool, vinaigre de vin", vin 0,5%, SCI, poivre, arôme (contient lait, moutarde), épaississants : gomme guar et gomme xant?ane, g'. poissons. * *dont sulfites. Zones de pêche du poisson : Atlantique nord-est, nord-ouest et INFORMATIONS : À consommer de préférence avant le : voir sur le fond de la CC) ccntre-est. boîtc. Avant ouverture, à conserver dons un endroit sec et tempéré. Valeurs nutritionnelles moyennes pour I Oog : Enerqie : 967 kJ (234 kcal) ? Molières rasscs : 20,3g dont O(idcs gras saturés : 3,8g ? GluciGs : 0,8g dont sucres : < g - rotetncs: li,9g? Sci. 1,33g.
Allergens: Fish, Milk, Mustard
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 979 (kj) | |
| Fat | 20.3 (g) | |
| Saturated Fat | 3.8 (g) | |
| Carbohydrates | 0.8 (g) | |
| Sugars | 0.5 (g) | |
| Proteins | 11.9 (g) | |
| Salt | 1.33 (g) | |
| Sodium | 0.524 (g) | |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Capitaine Cook
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Countries: France
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Keywords: Bretagne, Capitaine, Cook, De, En, Et, Filet, Graine, La, Main, Maquereaux, Mer, Moutarde, Poisson, Prepare, Produit
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