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May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
Flagged Ingredients
Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Calcium - May be animal based. Double check the label to be sure of the origin.
Flagged Ingredients
Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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Ingredients: Lait écrémé pasteurisé (origine : France) suc 10%, crème pasteurisée (origine : France) fruits sirop de glucose?fructo ferments lactiques (Lait), amidon modifié de maïs, lactate de calcium, j concentré de sureau, arômes naturels, correcteurs d'acidité : acide citrique
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 460 (kj) | |
| Fat | 2.6 (g) | |
| Saturated Fat | 1.6 (g) | |
| Carbohydrates | 15.6 (g) | |
| Sugars | 14.4 (g) | |
| Fiber | 0.1 (g) | |
| Proteins | 6.1 (g) | |
| Salt | 0.08 (g) | |
| Sodium | 0.032 (g) |
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