Pepper Jack Cheese
Weyauwega Star Dairy Inc.
0027164322618

May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Probably Gluten Free

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Ingredients: Monterey jack cheese (cultured pasteurized milk, salt, enzymes, calcium chloride) green & red jalapeno peppers, vinegar, salt & water. red bell peppers (bell peppers, water, citric acid).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 ONZ))
Serving Size 28 g (1 ONZ)
Energy 1494 (kj) 418 (kj)
Fat 28.57 (g) 8 (g)
Saturated Fat 17.86 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 89 (mg) 24.9 (mg)
Carbohydrates 0 (g) 0 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 25 (g) 7 (g)
Salt 1.361 (g) 0.381 (g)
Sodium 0.536 (g) 0.15 (g)
Vitamin A 321.3 (IU) 90 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 714 (mg) 200 (mg)
Iron 0 (mg) 0 (mg)
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