May not be Vegan

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    Flagged Ingredients

  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cookie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Ingredients: Low fat ice cream mix (ilk, stabilizer [corn maltodextrin, whey protein concentrate, milk protein concentrate, guar gum, mono & diglycerides, polysorbate, xanthan gum, carrageenan], sugar, nonfat milk, corn syrup), chocolate chip cookie dough (wheat flour

Nutrition Label As sold for 100 g / 100 ml As sold per serving (60 g (1 DESSERT))
Serving Size 60 g (1 DESSERT)
Energy 975 (kj) 585 (kj)
Fat 5 (g) 3 (g)
Saturated Fat 1.67 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 8 (mg) 4.8 (mg)
Carbohydrates 43.33 (g) 26 (g)
Sugars 26.67 (g) 16 (g)
Fiber 0 (g) 0 (g)
Proteins 3.33 (g) 2 (g)
Salt 0.254 (g) 0.152 (g)
Sodium 0.1 (g) 0.06 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 100 (mg) 60 (mg)
Iron 0.6 (mg) 0.36 (mg)
Polyunsaturated Fat 1.67 (g) 1 (g)
Monounsaturated Fat 0.83 (g) 0.498 (g)
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