May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil), high fructose corn syrup, eggs, contains 2% or less of each of the following: corn syrup, corn starch, egg yolks, water, cocoa (processed with alkali), modified corn starch, leavening (sodium acid pyrphosphate, sodium bicarbonate, monocalcium phosphate), salt, soy lecithin, butter (made from milk) mono- and diglycerides, natural and artificial flavors (contains milk ingredients), fd&c red #40 aluminum lake, proplene glycol mono-and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, lactic acid, caremel color. sorbic and acid potassium sorbate (to retard spoilage).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (38 g (1.3 oz))
Serving Size 38 g (1.3 oz)
Energy 2092 (kj) 795 (kj)
Fat 23.68 (g) 9 (g)
Saturated Fat 15.79 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 26 (mg) 9.88 (mg)
Carbohydrates 65.79 (g) 25 (g)
Sugars 50 (g) 19 (g)
Fiber 0 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 0.3 (g) 0.114 (g)
Sodium 0.118 (g) 0.045 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
Polyunsaturated Fat 3.95 (g) 1.5 (g)
Monounsaturated Fat 3.95 (g) 1.5 (g)
  • Brands: Tastykake

  • Countries: United States

  • Keywords: Cake, Coated, Confectionery, Creme, Filling, Kake, Kandy, Red, Tastykake, Velvet, White, With

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