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May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
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Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
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Possibly Gluten Free
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Ingredients: caramel 46% [sucre - crème - sirop de glucose - beurre de baratte demi-sel (beurre - sel)] - chocolat au lait 27% (sucre - beurre de cacao - poudre de lait entier - pâte de cacao - émulsifiant : lécithines de soja - arôme naturel de vanille) - amandes effilées blanchies 13% raisins de Corinthe 6% - sucre - miel 5% - cubes d'écorces d'opngetgcnfites 5% (écorces d'oranges - sirop de glucos correcteur d'acidité : acide citrique) - pomme pûramel au beurre salé (sucre - sirop de au crème - sel de Guérande) - sel de Guérand- vUVé}czramélisé gélifiant : alginate de sodium - arômes stabiiisant : phosphates de calcium - sel - huile de tournesol - colorant : caramel ordinaire - correcteur d'acidité : acide citrique. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. CONSERVATION : à conserver à llabri de la chaleur et de l'humidité. A consommer de préférence avant le / NO de lot : voir sur le côté.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 2180 (kj) | |
| Fat | 26 (g) | |
| Saturated Fat | 14 (g) | |
| Carbohydrates | 63 (g) | |
| Sugars | 45 (g) | |
| Fiber | 3.5 (g) | |
| Proteins | 7 (g) | |
| Salt | 0.35 (g) | |
| Sodium | 0.138 (g) | |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Guichard Perrachon
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Countries: France
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Categories: Dry Biscuits, Florentines, Florentins
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Keywords: Au, Biscuit, Caramel, Chocolat, Et, Florentin, Guichard, Lait, Perrachon
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