May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Riboflavin - May contain milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.

Possibly Vegetarian

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    Flagged Ingredients

  • Glycerin - Often derived from animal fat but may also be plant based.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa, whey [milk] powder, whole milk powder, skim milk powder, soy lecithin, artificial flavoring), sugar, vegetable oils (soybean oil and palm oil), peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil]), water, bleached and unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, corn syrup, cocoa (natural and processed with alkali), partially defatted peanut flour, high fructose corn syrup, contains 2% or less of each of the following: peanut colored confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, yellow lake #6, yellow lake #5, blue lake #2, red lake #40, soy lecithin, salt, artificial flavor), corn starch, glycerin, modified corn starch, egg whites, whey (milk), salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), roasted peanut extract, dextrose, polysorbate 60, nonfat milk, sorbitan monostearate, mono- and diglycerides, caramel color, maltodextrin, cellulose, soy flour, natural and artificial flavors, partially hydrogenated soybean oil, soy lecithin, preserved with sodium propionate, potassium sorbate and sorbic acid.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (48 g (1.7 oz))
Serving Size 48 g (1.7 oz)
Energy 2004 (kj) 962 (kj)
Fat 27.08 (g) 13 (g)
Saturated Fat 14.58 (g) 7 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 31 (mg) 14.9 (mg)
Carbohydrates 52.08 (g) 25 (g)
Sugars 31.25 (g) 15 (g)
Fiber 4.2 (g) 2.02 (g)
Proteins 6.25 (g) 3 (g)
Salt 0.899 (g) 0.432 (g)
Sodium 0.354 (g) 0.17 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 42 (mg) 20.2 (mg)
Iron 5.62 (mg) 2.7 (mg)
Polyunsaturated Fat 5.21 (g) 2.5 (g)
Monounsaturated Fat 7.29 (g) 3.5 (g)
  • Brands: Tastykake

  • Countries: United States

  • Keywords: Bar, Butter, Chocolate, Coating, Kake, Kandy, Peanut, Tastykake

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