May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Sugar, enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), whey (milk), egg yolks, corn, syru

Nutrition Label As sold for 100 g / 100 ml As sold per serving (78 g (2 CAKES))
Serving Size 78 g (2 CAKES)
Energy 1661 (kj) 1300 (kj)
Fat 11.54 (g) 9 (g)
Saturated Fat 4.49 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 64 (mg) 49.9 (mg)
Carbohydrates 70.51 (g) 55 (g)
Sugars 50 (g) 39 (g)
Fiber 1.3 (g) 1.01 (g)
Proteins 2.56 (g) 2 (g)
Salt 0.62 (g) 0.483 (g)
Sodium 0.244 (g) 0.19 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 26 (mg) 20.3 (mg)
Iron 1.38 (mg) 1.08 (mg)
Polyunsaturated Fat 3.85 (g) 3 (g)
Monounsaturated Fat 3.21 (g) 2.5 (g)
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