May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Riboflavin - May contain milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), sugar, water, vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), eggs, high fructose corn syrup, contains two percent or less of: mono & diglycerides, skim milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), food starch - modified, butter, salt, natural and artificial flavors, cinnamon, soy lecithin, xanthan gum, coconut oil, corn flour, sorbic acid (to preserve freshness), sorbitan monostearate, polysorbate 60, nutmeg.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (71 g (71 g))
Serving Size 71 g (71 g)
Energy 1828 (kj) 1300 (kj)
Fat 16.9 (g) 12 (g)
Saturated Fat 4.93 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 85 (mg) 60.4 (mg)
Carbohydrates 66.2 (g) 47 (g)
Sugars 38.03 (g) 27 (g)
Fiber 0 (g) 0 (g)
Proteins 4.23 (g) 3 (g)
Salt 0.787 (g) 0.559 (g)
Sodium 0.31 (g) 0.22 (g)
Vitamin A 42.3 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 28 (mg) 19.9 (mg)
Iron 2.03 (mg) 1.44 (mg)
  • Brands: Tastykake

  • Countries: United States

  • Keywords: Cake, Crumb, Junior, Kake, Koffee, Tastykake, Topped, Yellow

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