May not be Vegan

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    Flagged Ingredients

  • Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Sauce (water, pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], soybean oil, whey protein concentrate, cayenne pepper puree [cayenne peppers, salt, acetic acid], nonfat milk,

Nutrition Label As sold for 100 g / 100 ml As sold per serving (340 g (1 PACKAGE))
Serving Size 340 g (1 PACKAGE)
Energy 565 (kj) 1920 (kj)
Fat 8.82 (g) 30 (g)
Saturated Fat 3.24 (g) 11 (g)
Trans Fat 0.29 (g) 0.986 (g)
Cholesterol 22 (mg) 74.8 (mg)
Carbohydrates 7.06 (g) 24 (g)
Sugars 2.06 (g) 7 (g)
Fiber 0.6 (g) 2.04 (g)
Proteins 7.06 (g) 24 (g)
Salt 1.323 (g) 4.5 (g)
Sodium 0.521 (g) 1.77 (g)
Vitamin A 35.4 (IU) 120 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 118 (mg) 401 (mg)
Iron 0.21 (mg) 0.714 (mg)
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