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May not be Vegan
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- Eggs - This product contains egg in one form or another. Not vegan friendly.
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May not be Gluten Free
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- Couscous - Made from granules of durum wheat, so it is not gluten-free.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: Pâte 65% [semoule de blé dur de qualité supérieure 50,4% - eau - oeufs frais 7,1% (soit 140 g d'?ufs par kg de semoule)] - viande de b?uf 9,7% (origine : France) - chapelure (farine de blé - levure - sel) - viande de dinde 7,2% (origine : UE) - peau de poulet 3,0% (origine : UE) - couscous 1,5% - eau - sel - céleri 0,5% - carottes 0,5% - oignons 0,4% - protéines de pois - épices. Pourcentages exprimés sur l'ensemble du produit Présence possible de lait et érivés.
Allergens: Celery, Eggs, Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1134 (kj) | |
| Fat | 5.6 (g) | |
| Saturated Fat | 2.1 (g) | |
| Carbohydrates | 42.5 (g) | |
| Sugars | 1.6 (g) | |
| Fiber | 2.9 (g) | |
| Proteins | 11.2 (g) | |
| Salt | 1.21 (g) | |
| Sodium | 0.476 (g) |
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Ingredients
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Brands: La Pasta Di Angelo, La Pasta Di Luigi
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Countries: France
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Keywords: 1kg, Angelo, Di, La, Luigi, Pasta, Ravioli
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